Edible plates made of oboro kombu (seaweed) from Japan. Makes delicious cooking easy for everyone.
■ Ingredients: Ma-kombu seaweed (Japan), fermented vinegar, gelatin
■ Contents: 15 sheets
■ Country of Origin: Japan
■ How to use: Place rice, sushi, or any other dish on the plate and serve
-Paper plates are sandwiched inside to maintain the shape of the kombu plates. Only eat the plates visible in the photographs.
-Consume as soon as possible after opening.
-These products are fragile; carefully take out one at a time
-The seaweed in this product is harvested at a fishery that also contains shellfish (shrimp, crab).
-This product is produced in the same building as products that contain gelatin, soy, and/or mackerel
■ Storing: Store at room temperature. Eat as soon as possible one opened.
■ Manufacturer: Kimura Alumi-Haku Co., Ltd.
Item No. V01221999028