NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
A blend of sweet rice red miso 'chojuku' and soybean miso. Mild flavour and fine, unique aroma. Especially good for seafood miso soup.
-Ingredients: rice miso (rice, soybean, salt), bean miso (soybean, salt), alcohol
-Made in Japan
-Serving Instructions: Can be used in seafood miso soups such as clam akadashi soup and sea bream arajiru soup as well as eggplant and konnyaku dengaku.
-Storage Instructions: Avoid direct sunlight, high temperatures and humidity. Store in refrigerator once opened.
-Manufacturer: Rokko Miso Seizojo
-Package design and stated contents may change due to item revision.
■ We can not deliver to the following countries.
Item No. V00566999028